7 Asteron Extra Virgin Olive Oil

The Koroneiki olive oil originates from Messinia in the Peloponnese region of Greece and is well-renowned as one of the finest olive oils in the world, coveted for its exceptional flavour profile and health benefits. The Koroneiki olive ripens between October and December each year.

The Koroneiki olive oil has an intense green colour, distinctive peppery and fruity flavour and is characterised by a very strong aroma, which makes it a favourite among olive oil enthusiasts and chefs alike. Due to its rich, buttery texture it can be used in various applications, from salads and grilled dishes to marinades and as a finishing oil.

Key Flavour Characteristics

Fruity: Notes of green apple, banana, and fresh herbs like basil and oregano.
Peppery: A peppery finish in the throat, ranging from gentle to pronounced.
Bitter: Slight bitterness, particularly from unripe olives.
Balanced: Despite pepperiness and bitterness, well-balanced and harmonious.
Aroma: Fruity and herbaceous notes, with grassy and floral hints. 

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